When it comes to refrigerated storage in the Upper Midwest, the team at Midwest Freezer Warehouse Company is here to help. We have everything you need to handle all your refrigerated storage efficiently, safely, and securely, regardless of the season.
It’s critical to ensure proper handling and storage of each item, especially when it comes to meat and poultry, and there are important guidelines to follow whether you refrigerate or freeze these products.
Bacon and Sausage
When it comes to making breakfast with these items, you want to ensure that you’re using a product that has been safely handled and stored. If refrigerated for up to a week or frozen for up to two months, each of these items typically lasts well. That includes raw and fully cooked varieties of these meats.
Ham
A few different factors determine the appropriate storage for ham, thereby necessitating different considerations. Typically, ham can last for a few days in the refrigerator or a few months if canned. In the freezer, it can last up to four months.
Refrigerated Storage for Hamburger
Hamburgers cooked on the grill, a traditional cookout staple, are one of the defining elements of the summer season! To keep raw hamburger safe, it must be properly and safely cared for during its journey from the farm to the table. That means just a few days in the refrigerator and no more than four months in the freezer.
Refrigerated Storage for Poultry
Whether you’re looking to cook a Thanksgiving meal or planning to shred some chicken for your afternoon salad, it’s important to know how to safely care for and handle poultry. You can freeze poultry for up to a year, which gives it a much longer shelf life than many other meat products. In terms of refrigeration, however, it is safest to keep poultry in the refrigerator for one or two days.
If you’re looking for safe and proper refrigerated or frozen storage for your meat and poultry products in the Upper Midwest, the team at Midwest Freezer Warehouse Company is here to get you started. Contact us today at (507) 373-1477, (844) 373-1477, by email, or visit our website. Our advanced services and convenient locations ensure that we handle your meat and poultry products correctly, safely, and with care!